Heme-Iron-Induced Production of 4-Hydroxynonenal in Intestinal Lumen May Have Extra-Intestinal Consequences Through Protein-Adduct Formation

Some epidemiological studies show that heme iron consumption, in red meat, is associated to the development of several chronic diseases, including cancers and cardio-metabolic diseases. As heme iron intestinal absorption is finely regulated, we hypothesized that heme iron may act indirectly, through...

Descripción completa

Detalles Bibliográficos
Autores principales: Keller, Julia, Chevolleau, Sylvie, Noguer-Meireles, Maria-Helena, Pujos-Guillot, Estelle, Delosière, Mylène, Chantelauze, Céline, Joly, Charlotte, Blas-y-Estrada, Florence, Jouanin, Isabelle, Durand, Denys, Pierre, Fabrice, Debrauwer, Laurent, Theodorou, Vassilia, Guéraud, Françoise
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766870/
https://www.ncbi.nlm.nih.gov/pubmed/33348697
http://dx.doi.org/10.3390/antiox9121293

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766870/
https://www.ncbi.nlm.nih.gov/pubmed/33348697
http://dx.doi.org/10.3390/antiox9121293

Ejemplares similares