Her-2 Breast Cancer Outcomes Are Mitigated by Consuming n-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to n-6 Polyunsaturated Fatty Acids

Lifestyle habits, such as the consumption of a healthy diet, may prevent up to 30–50% of breast cancer (BC) cases. Dietary fats are of specific interest, as research provides strong evidence regarding the association of dietary fats and BC. However, there is limited research on the role of different...

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Detalles Bibliográficos
Autores principales: Hillyer, Lyn M., Hucik, Barbora, Baracuhy, Enzo M., Lin, Zhen, Muller, William J., Robinson, Lindsay E., Ma, David W. L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766940/
https://www.ncbi.nlm.nih.gov/pubmed/33419361
http://dx.doi.org/10.3390/nu12123901

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766940/
https://www.ncbi.nlm.nih.gov/pubmed/33419361
http://dx.doi.org/10.3390/nu12123901

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