Optical Absorption and Scattering Properties at 900–1650 nm and Their Relationships with Soluble Solid Content and Soluble Sugars in Apple Flesh during Storage

Soluble solid content (SSC) is regarded as the most significant internal quality associated with the taste and maturity in fruits. Evaluating the relationship between the optical properties and soluble sugars facilitates exploration of the mechanism of optical techniques in SSC assessment. In this r...

Descripción completa

Detalles Bibliográficos
Autores principales: Fang, Li, Wei, Kangli, Feng, Li, Tu, Kang, Peng, Jing, Wang, Jiahong, Pan, Leiqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766946/
https://www.ncbi.nlm.nih.gov/pubmed/33348711
http://dx.doi.org/10.3390/foods9121881

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766946/
https://www.ncbi.nlm.nih.gov/pubmed/33348711
http://dx.doi.org/10.3390/foods9121881

Ejemplares similares