Caffeic and Chlorogenic Acids Synergistically Activate Browning Program in Human Adipocytes: Implications of AMPK- and PPAR-Mediated Pathways

Caffeic acid (CA) and chlorogenic acid (CGA) are phenolic compounds claimed to be responsible for the metabolic effects of coffee and tea consumption. Along with their structural similarities, they share common mechanisms such as activation of the AMP-activated protein kinase (AMPK) signaling. The p...

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Detalles Bibliográficos
Autores principales: Vasileva, Liliya V., Savova, Martina S., Amirova, Kristiana M., Balcheva-Sivenova, Zhivka, Ferrante, Claudio, Orlando, Giustino, Wabitsch, Martin, Georgiev, Milen I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766967/
https://www.ncbi.nlm.nih.gov/pubmed/33371201
http://dx.doi.org/10.3390/ijms21249740

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766967/
https://www.ncbi.nlm.nih.gov/pubmed/33371201
http://dx.doi.org/10.3390/ijms21249740

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