Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects

In the oil sector, a novelty in the centrifugal extraction system is represented by the multi-phase decanters (DMF) that work without adding process water and with the advantage of recovering a dried pomace and a by-product, called “pâté”, consisting of the pulp and its vegetation water, without tra...

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Detalles Bibliográficos
Autores principales: Lanza, Barbara, Cellini, Martina, Di Marco, Sara, D’Amico, Emira, Simone, Nicola, Giansante, Lucia, Pompilio, Arianna, Di Loreto, Giuseppina, Bacceli, Martina, Del Re, Paolo, Di Bonaventura, Giovanni, Di Giacinto, Luciana, Aceto, Gitana Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767102/
https://www.ncbi.nlm.nih.gov/pubmed/33339392
http://dx.doi.org/10.3390/molecules25245967

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767102/
https://www.ncbi.nlm.nih.gov/pubmed/33339392
http://dx.doi.org/10.3390/molecules25245967

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