Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey

Grapes contain high concentrations of secondary metabolites and antioxidants that have been linked to a reduction of several chronic diseases. Here, we report results of a UK retail survey, which investigated the effect of the production region (Mediterranean vs. South Africa), grape type (white vs....

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Detalles Bibliográficos
Autores principales: Hasanaliyeva, Gultakin, Chatzidimitrou, Eleni, Wang, Juan, Baranski, Marcin, Volakakis, Nikolaos, Seal, Chris, Rosa, Eduardo A. S., Iversen, Per Ole, Vigar, Vanessa, Barkla, Bronwyn, Leifert, Carlo, Rempelos, Leonidas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767105/
https://www.ncbi.nlm.nih.gov/pubmed/33339243
http://dx.doi.org/10.3390/foods9121874

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767105/
https://www.ncbi.nlm.nih.gov/pubmed/33339243
http://dx.doi.org/10.3390/foods9121874

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