Gibberellic Acid Modifies the Transcript Abundance of ABA Pathway Orthologs and Modulates Sweet Cherry (Prunus avium) Fruit Ripening in Early- and Mid-Season Varieties

Several phytohormones modulate ripening in non-climacteric fruits, which is triggered by abscisic acid (ABA). Gibberellins (GAs) are present during the onset of ripening in sweet cherry fruits, and exogenous gibberellic acid (GA(3)) application delays ripening, though this effect is variety-dependen...

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Detalles Bibliográficos
Autores principales: Kuhn, Nathalie, Ponce, Claudio, Arellano, Macarena, Time, Alson, Sagredo, Boris, Donoso, José Manuel, Meisel, Lee A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767171/
https://www.ncbi.nlm.nih.gov/pubmed/33352825
http://dx.doi.org/10.3390/plants9121796

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767171/
https://www.ncbi.nlm.nih.gov/pubmed/33352825
http://dx.doi.org/10.3390/plants9121796

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