Cargando…
Gibberellic Acid Modifies the Transcript Abundance of ABA Pathway Orthologs and Modulates Sweet Cherry (Prunus avium) Fruit Ripening in Early- and Mid-Season Varieties
Several phytohormones modulate ripening in non-climacteric fruits, which is triggered by abscisic acid (ABA). Gibberellins (GAs) are present during the onset of ripening in sweet cherry fruits, and exogenous gibberellic acid (GA(3)) application delays ripening, though this effect is variety-dependen...
Autores principales: | Kuhn, Nathalie, Ponce, Claudio, Arellano, Macarena, Time, Alson, Sagredo, Boris, Donoso, José Manuel, Meisel, Lee A. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767171/ https://www.ncbi.nlm.nih.gov/pubmed/33352825 http://dx.doi.org/10.3390/plants9121796 |
Ejemplares similares
-
RNAseq reveals different transcriptomic responses to GA(3) in early and midseason varieties before ripening initiation in sweet cherry fruits
por: Kuhn, Nathalie, et al.
Publicado: (2021) -
ABA Biosynthesis- and Signaling-Related Gene Expression Differences between Sweet Cherry Fruits Suggest Attenuation of ABA Pathway in Bicolored Cultivars
por: Acevedo, Orlando, et al.
Publicado: (2023) -
Moisture Sorption Isotherms of Sweet Cherry (Prunus Avium L.): Comparative Study of Kinetics and Thermodynamic Modeling of Five Varieties
por: Ouaabou, Rachida, et al.
Publicado: (2022) -
The genome sequence of sweet cherry (Prunus avium) for use in genomics-assisted breeding
por: Shirasawa, Kenta, et al.
Publicado: (2017) -
Ascorbic acid metabolism during sweet cherry (Prunus avium) fruit development
por: Liang, Dong, et al.
Publicado: (2017)