Assessment of Rosemary (Rosmarinus officinalis L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia

Enrichment with rosemary antioxidants is proposed as a possible strategy to obtain healthier jelly candies. Two aqueous rosemary extracts (RE) containing 73.9 (RE74) and 145.6 (RE146) mg polyphenols per g fresh weight were assessed as antioxidants in jelly candies based on fructooligosaccharides, in...

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Detalles Bibliográficos
Autores principales: Cedeño-Pinos, Cristina, Martínez-Tomé, Magdalena, Murcia, María Antonia, Jordán, María José, Bañón, Sancho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767232/
https://www.ncbi.nlm.nih.gov/pubmed/33339389
http://dx.doi.org/10.3390/antiox9121289

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767232/
https://www.ncbi.nlm.nih.gov/pubmed/33339389
http://dx.doi.org/10.3390/antiox9121289

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