Nutritional Intake and Meal Composition of Patients Consuming Texture Modified Diets and Thickened Fluids: A Systematic Review and Meta-Analysis

Texture-modified diets (TMDs) play an important role in ensuring safety for those with dysphagia but come with risks to nutrition and quality of life. The use of TMDs has been addressed with the increasing prevalence of dysphagia in previous decades. However, there is limited literature that investi...

Descripción completa

Detalles Bibliográficos
Autores principales: Wu, Xiaojing Sharon, Miles, Anna, Braakhuis, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767351/
https://www.ncbi.nlm.nih.gov/pubmed/33371326
http://dx.doi.org/10.3390/healthcare8040579

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767351/
https://www.ncbi.nlm.nih.gov/pubmed/33371326
http://dx.doi.org/10.3390/healthcare8040579

Ejemplares similares