Systematic Review on International Salt Reduction Policy in Restaurants

As the catering sector has increasingly contributed to population-level salt intake, many countries have begun developing salt-reduction strategies for restaurants. This paper aims to provide an overview of global salt reduction policies in restaurants. Scientific papers and website materials were s...

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Detalles Bibliográficos
Autores principales: Ding, Jingmin, Sun, Yuewen, Li, Yuan, He, Jing, Sinclair, Harriet, Du, Wenwen, Wang, Huijun, Zhang, Puhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767386/
https://www.ncbi.nlm.nih.gov/pubmed/33371345
http://dx.doi.org/10.3390/ijerph17249570

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767386/
https://www.ncbi.nlm.nih.gov/pubmed/33371345
http://dx.doi.org/10.3390/ijerph17249570

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