Identification of Aroma Composition and Key Odorants Contributing to Aroma Characteristics of White Teas

The identification of aroma composition and key odorants contributing to aroma characteristics of white tea is urgently needed, owing to white tea’s charming flavors and significant health benefits. In this study, a total of 238 volatile components were identified in the three subtypes of white teas...

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Detalles Bibliográficos
Autores principales: Chen, Qin-Cao, Zhu, Yin, Yan, Han, Chen, Mei, Xie, Dong-Chao, Wang, Meng-Qi, Ni, De-Jiang, Lin, Zhi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767441/
https://www.ncbi.nlm.nih.gov/pubmed/33371407
http://dx.doi.org/10.3390/molecules25246050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767441/
https://www.ncbi.nlm.nih.gov/pubmed/33371407
http://dx.doi.org/10.3390/molecules25246050

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