Potential Risk of Three Zoonotic Protozoa (Cryptosporidium spp., Giardia duodenalis, and Toxoplasma gondii) Transmission from Fish Consumption

In recent decades, worldwide fish consumption has increased notably worldwide. Despite the health benefits of fish consumption, it also can suppose a risk because of fishborne diseases, including parasitic infections. Global changes are leading to the emergence of parasites in new locations and to t...

Descripción completa

Detalles Bibliográficos
Autores principales: Moratal, Samantha, Dea-Ayuela, M. Auxiliadora, Cardells, Jesús, Marco-Hirs, Naima M., Puigcercós, Silvia, Lizana, Víctor, López-Ramon, Jordi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767443/
https://www.ncbi.nlm.nih.gov/pubmed/33371396
http://dx.doi.org/10.3390/foods9121913

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767443/
https://www.ncbi.nlm.nih.gov/pubmed/33371396
http://dx.doi.org/10.3390/foods9121913

Ejemplares similares