Influence of Dietary Long-Chain Polyunsaturated Fatty Acids and ω6 to ω3 Ratios on Head Kidney Lipid Composition and Expression of Fatty Acid and Eicosanoid Metabolism Genes in Atlantic Salmon (Salmo salar)

The interaction of dietary eicosapentaenoic acid and docosahexaenoic acid (EPA+DHA) levels with omega-6 to omega-3 ratios (ω6:ω3), and their impact on head kidney lipid metabolism in farmed fish, are not fully elucidated. We investigated the influence of five plant-based diets (12-week exposure) wit...

Descripción completa

Detalles Bibliográficos
Autores principales: Katan, Tomer, Xue, Xi, Caballero-Solares, Albert, Taylor, Richard G., Rise, Matthew L., Parrish, Christopher C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Molecular Biosciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767880/
https://www.ncbi.nlm.nih.gov/pubmed/33381522
http://dx.doi.org/10.3389/fmolb.2020.602587

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7767880/
https://www.ncbi.nlm.nih.gov/pubmed/33381522
http://dx.doi.org/10.3389/fmolb.2020.602587

Ejemplares similares