Does External Exposure of Glycidol-Related Chemicals Influence the Forming of the Hemoglobin Adduct, N-(2,3-dihydroxypropyl)valine, as a Biomarker of Internal Exposure to Glycidol?

Glycidyl fatty acid esters (GE) are constituents of edible oils and fats, and are converted into glycidol, a genotoxic substance, in vivo. N-(2,3-dihydroxypropyl)valine (diHOPrVal), a hemoglobin adduct of glycidol, is used as a biomarker of glycidol and GE exposure. However, high background levels o...

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Detalles Bibliográficos
Autores principales: Shimamura, Yuko, Inagaki, Ryo, Honda, Hiroshi, Masuda, Shuichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7768507/
https://www.ncbi.nlm.nih.gov/pubmed/33322119
http://dx.doi.org/10.3390/toxics8040119

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7768507/
https://www.ncbi.nlm.nih.gov/pubmed/33322119
http://dx.doi.org/10.3390/toxics8040119

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