Solventless Crosslinking of Chitosan, Xanthan, and Locust Bean Gum Networks Functionalized with β-Cyclodextrin

The incorporation of cyclodextrins into polymeric crosslinked gels of hydrophilic nature can be useful for promoting the sorption of hydrophobic molecules and/or modulating the release of active principles. The covalent addition of these excipients to the matrix integrates their solubilizing effect...

Descripción completa

Detalles Bibliográficos
Autores principales: Petitjean, Max, Aussant, Florian, Vergara, Ainara, Isasi, José Ramón
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7768548/
https://www.ncbi.nlm.nih.gov/pubmed/33333946
http://dx.doi.org/10.3390/gels6040051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7768548/
https://www.ncbi.nlm.nih.gov/pubmed/33333946
http://dx.doi.org/10.3390/gels6040051

Ejemplares similares