Fine‐tuning the amylose content of rice by precise base editing of the Wx gene

Detalles Bibliográficos
Autores principales: Xu, Yang, Lin, Qiupeng, Li, Xiufeng, Wang, Fangquan, Chen, Zhihui, Wang, Jun, Li, Wenqi, Fan, Fangjun, Tao, Yajun, Jiang, Yanjie, Wei, Xiaodong, Zhang, Rui, Zhu, Qian‐Hao, Bu, Qingyun, Yang, Jie, Gao, Caixia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Brief Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7769246/
https://www.ncbi.nlm.nih.gov/pubmed/32558105
http://dx.doi.org/10.1111/pbi.13433

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7769246/
https://www.ncbi.nlm.nih.gov/pubmed/32558105
http://dx.doi.org/10.1111/pbi.13433

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