Food Safety Knowledge and Hygienic Practices among Different Groups of Restaurants in Muscat, Oman

Food safety is vital to human beings as well as to the food industry. Therefore, knowledge and hygiene practice of food safety among food handlers are particularly important. Evaluation of food safety knowledge and hygienic practices among 18 restaurants in three different regions (i.e., districts)...

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Detalles Bibliográficos
Autores principales: Al-Ghazali, Maryam, Al-Bulushi, Ismail, Al-Subhi, Lyutha, Rahman, Mohammad Shafiur, Al-Rawahi, Amani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7769656/
https://www.ncbi.nlm.nih.gov/pubmed/33415137
http://dx.doi.org/10.1155/2020/8872981

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7769656/
https://www.ncbi.nlm.nih.gov/pubmed/33415137
http://dx.doi.org/10.1155/2020/8872981

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