Biological, Chemical, and Nutritional Food Risks and Food Safety Issues From Italian Online Information Sources: Web Monitoring, Content Analysis, and Data Visualization

BACKGROUND: With rapid evolution of the internet and web 2.0 apps, online sources have become one of the main channels for most people to seek food risk information. Thus, it would be compelling to analyze the coverage of online information sources related to biological, chemical, and nutritional fo...

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Detalles Bibliográficos
Autores principales: Tiozzo, Barbara, Ruzza, Mirko, Rizzoli, Valentina, D'Este, Laura, Giaretta, Mosè, Ravarotto, Licia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: JMIR Publications 2020
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7769687/
https://www.ncbi.nlm.nih.gov/pubmed/33315018
http://dx.doi.org/10.2196/23438

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7769687/
https://www.ncbi.nlm.nih.gov/pubmed/33315018
http://dx.doi.org/10.2196/23438

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