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Extraction of Proteins and Other Intracellular Bioactive Compounds From Baker’s Yeasts by Pulsed Electric Field Treatment

Yeasts are rich source of proteins, antioxidants, vitamins, and other bioactive compounds. The main drawback in their utilization as valuable ingredients in functional foods and dietary supplements production is the thick, indigestible cell wall, as well as the high nucleic acid content. In this stu...

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Detalles Bibliográficos
Autores principales: Ganeva, Valentina, Angelova, Boyana, Galutzov, Bojidar, Goltsev, Vasilij, Zhiponova, Miroslava
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7770146/
https://www.ncbi.nlm.nih.gov/pubmed/33384987
http://dx.doi.org/10.3389/fbioe.2020.552335