Longissimus Dorsi Muscle Transcriptomic Analysis of Simmental and Chinese Native Cattle Differing in Meat Quality

With the rapid development of economy, the demand for beef, with regard to quantity and quality, by consumers has been increasing in China. Chinese native cattle are characterized by their abundant genetic resources, unique origins, large breeding stocks, and robust environmental adaptability. Thus,...

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Detalles Bibliográficos
Autores principales: Meng, Xiangren, Gao, Ziwu, Liang, Yusheng, Zhang, Chenglong, Chen, Zhi, Mao, Yongjiang, Huang, Bizhi, Kui, Kaixing, Yang, Zhangping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7770222/
https://www.ncbi.nlm.nih.gov/pubmed/33385016
http://dx.doi.org/10.3389/fvets.2020.601064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7770222/
https://www.ncbi.nlm.nih.gov/pubmed/33385016
http://dx.doi.org/10.3389/fvets.2020.601064

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