Cargando…

Longissimus Dorsi Muscle Transcriptomic Analysis of Simmental and Chinese Native Cattle Differing in Meat Quality

With the rapid development of economy, the demand for beef, with regard to quantity and quality, by consumers has been increasing in China. Chinese native cattle are characterized by their abundant genetic resources, unique origins, large breeding stocks, and robust environmental adaptability. Thus,...

Descripción completa

Detalles Bibliográficos
Autores principales:	Meng, Xiangren, Gao, Ziwu, Liang, Yusheng, Zhang, Chenglong, Chen, Zhi, Mao, Yongjiang, Huang, Bizhi, Kui, Kaixing, Yang, Zhangping
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Veterinary Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7770222/ https://www.ncbi.nlm.nih.gov/pubmed/33385016 http://dx.doi.org/10.3389/fvets.2020.601064

Ejemplares similares

Effects of polymorphisms in CAPN1 and CAST genes on meat tenderness of Chinese Simmental cattle
por: Sun, Xiaomei, et al.
Publicado: (2018)

Effect of Aging Time on Meat Quality of Longissimus Dorsi from Yunling Cattle: A New Hybrid Beef Cattle
por: Fan, Yongliang, et al.
Publicado: (2020)

Regulatory Role of N6-Methyladenosine in Longissimus Dorsi Development in Yak
por: Ma, Xiaoming, et al.
Publicado: (2022)

Comparative Genome-Wide Alternative Splicing Analysis of Longissimus Dorsi Muscles Between Japanese Black (Wagyu) and Chinese Red Steppes Cattle
por: Fang, Xibi, et al.
Publicado: (2021)

Sequencing and Characterization of Divergent Marbling Levels in the Beef Cattle (Longissimus dorsi Muscle) Transcriptome
por: Chen, Dong, et al.
Publicado: (2015)

Physicochemical properties of M. longissimus dorsi of Korean native pigs
por: Kim, Gye-Woong, et al.
Publicado: (2018)

Transcriptome profiling of Musculus longissimus dorsi in two cattle breeds with different intramuscular fat deposition
por: Albrecht, Elke, et al.
Publicado: (2015)

Correction to: Physicochemical properties of M. longissimus dorsi of Korean native pigs
por: Kim, Gye-Woong, et al.
Publicado: (2018)

Identification and Characterization of circRNA in Longissimus Dorsi of Different Breeds of Cattle
por: Liu, Ruili, et al.
Publicado: (2020)

Fatty Acid and Transcriptome Profiling of Longissimus Dorsi Muscles between Pig Breeds Differing in Meat Quality
por: Yu, Kaifan, et al.
Publicado: (2013)

Combined transcriptome and proteome analyses reveal differences in the longissimus dorsi muscle between Kazakh cattle and Xinjiang brown cattle
por: Yan, XiangMin, et al.
Publicado: (2021)

Stayability in Simmental cattle as affected by muscularity and body condition score between calvings
por: Buonaiuto, Giovanni, et al.
Publicado: (2023)

Expression Profile Analysis to Identify Circular RNA Expression Signatures in Muscle Development of Wu'an Goat Longissimus Dorsi Tissues
por: Zhou, Zuyang, et al.
Publicado: (2022)

An Optimized Trichloroacetic Acid/Acetone Precipitation Method for Two-Dimensional Gel Electrophoresis Analysis of Qinchuan Cattle Longissimus Dorsi Muscle Containing High Proportion of Marbling
por: Hao, Ruijie, et al.
Publicado: (2015)

Incorporating genome-wide and transcriptome-wide association studies to identify genetic elements of longissimus dorsi muscle in Huaxi cattle
por: Liang, Mang, et al.
Publicado: (2023)

Effect of Dietary Supplementation with Processed Sulfur on Meat Quality and Oxidative Stability in Longissimus dorsi of Pigs
por: Kim, Ji-Han, et al.
Publicado: (2015)

Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi
por: Ostojić, Sanja, et al.
Publicado: (2023)

Expression of Myosin Heavy Chain and Some Energy Metabolism-Related Genes in the Longissimus Dorsi Muscle of Krškopolje Pigs: Effect of the Production System
por: Fazarinc, Gregor, et al.
Publicado: (2020)

RNA sequencing analysis revealed differentially expressed genes and their functional annotation in porcine longissimus dorsi muscle affected by dietary lysine restriction
por: Hasan, Md. Shamimul, et al.
Publicado: (2023)

Integrative Analysis of Proteomics and Transcriptomics of Longissimus dorsi with Different Feeding Systems in Yaks
por: Ma, Xiaoming, et al.
Publicado: (2023)

Microbiological and Sensorial Quality of Beef Meat (Longissimus dorsi) Marinated with Cinnamon Extract and Stored at Various Temperatures
por: Zawani, Che Jaafar, et al.
Publicado: (2022)

Comparative Transcriptome Analysis Reveals the Mechanism Associated With Dynamic Changes in Meat Quality of the Longissimus Thoracis Muscle in Tibetan Sheep at Different Growth Stages
por: Wen, Yuliang, et al.
Publicado: (2022)

Longissimus dorsi transcriptome analysis of purebred and crossbred Iberian pigs differing in muscle characteristics
por: Óvilo, Cristina, et al.
Publicado: (2014)

Syndrome of arachnomelia in Simmental cattle
por: Buitkamp, Johannes, et al.
Publicado: (2008)

Fatty Acid Profile of Muscles from Crossbred Angus-Simmental, Wagyu-Simmental, and Chinese Simmental Cattles
por: Liu, Ting, et al.
Publicado: (2020)

Genome-wide identification and analysis of circular RNAs differentially expressed in the longissimus dorsi between Kazakh cattle and Xinjiang brown cattle
por: Yan, Xiang-Min, et al.
Publicado: (2020)

Proteomic Assessment of the Relevant Factors Affecting Pork Meat Quality Associated with Longissimus dorsi Muscles in Duroc Pigs
por: Cho, Jin Hyoung, et al.
Publicado: (2016)

Deep Small RNA Sequencing Reveals Important miRNAs Related to Muscle Development and Intramuscular Fat Deposition in Longissimus dorsi Muscle From Different Goat Breeds
por: Shen, Jiyuan, et al.
Publicado: (2022)

Identification of Differentially Expressed Genes in the Longissimus Dorsi Muscle of Luchuan and Duroc Pigs by Transcriptome Sequencing
por: Pan, Pengcheng, et al.
Publicado: (2023)

Comparison of longissimus dorsi Fatty Acids Profiles in Gansu Black Yak and Chinese Yellow Cattle Steers and Heifers
por: Zhang, S. G., et al.
Publicado: (2015)

RNA-Seq Analysis Identifies Differentially Expressed Genes in the Longissimus dorsi of Wagyu and Chinese Red Steppe Cattle
por: Li, Guanghui, et al.
Publicado: (2022)

Genome-Wide Identification and Characterization of Long Non-Coding RNAs in Longissimus dorsi Skeletal Muscle of Shandong Black Cattle and Luxi Cattle
por: Liu, Ruili, et al.
Publicado: (2022)

Comparative Transcriptome Profile Analysis of Longissimus dorsi Muscle Tissues From Two Goat Breeds With Different Meat Production Performance Using RNA-Seq
por: Shen, Jiyuan, et al.
Publicado: (2021)

Identification of expression QTL (eQTL) of genes expressed in porcine M. longissimus dorsi and associated with meat quality traits
por: Ponsuksili, Siriluck, et al.
Publicado: (2010)

Transcriptome-Wide Study of mRNAs and lncRNAs Modified by m(6)A RNA Methylation in the Longissimus Dorsi Muscle Development of Cattle-Yak
por: Huang, Chun, et al.
Publicado: (2022)

Study on Growth Curves of Longissimus dorsi Muscle Area, Backfat Thickness and Body Conformation for Hanwoo (Korean Native) Cows
por: Lee, J. H., et al.
Publicado: (2014)

Pathway-Based Genome-Wide Association Studies for Two Meat Production Traits in Simmental Cattle
por: Fan, Huizhong, et al.
Publicado: (2015)

Association of DNA Methylation Levels with Tissue-specific Expression of Adipogenic and Lipogenic Genes in Longissimus dorsi Muscle of Korean Cattle
por: Baik, M., et al.
Publicado: (2014)

Gene Expression Patterns Associated with Peroxisome Proliferator-activated Receptor (PPAR) Signaling in the Longissimus dorsi of Hanwoo (Korean Cattle)
por: Lim, Dajeong, et al.
Publicado: (2015)

Differential expression of mRNA-miRNAs related to intramuscular fat content in the longissimus dorsi in Xinjiang brown cattle
por: Li, Na, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_k5hfihtl14tqi39e2nvhutera4