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Risk assessment of fluoride daily intake from preference beverage
BACKGROUND/PURPOSE: Tea, coffee and alcohol beverages are called preference beverage and are drunk habitual and in large quantities. Therefore, there is a high possibility that a health risk is caused by the contained components, and risk assessment of intake is essential. However, the risk assessme...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Association for Dental Sciences of the Republic of China
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7770305/ https://www.ncbi.nlm.nih.gov/pubmed/33384801 http://dx.doi.org/10.1016/j.jds.2020.05.023 |