Dietary risk assessment of organochlorine pesticide residues in maize-based complementary breakfast food products in Nigeria

The study assessed the levels of organochlorine pesticides (OCPs) in eight brands (A-H) of regularly consumed maize-based complementary/breakfast foods in Nigeria. We also evaluated the dietary exposure of infants and young children to the detected OCPs. The OCP residues were quantified using GC-ECD...

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Detalles Bibliográficos
Autores principales: Sosan, Mosudi B., Adeleye, Adeoluwa O., Oyekunle, John Adekunle O., Udah, Onehireba, Oloruntunbi, Philemon M., Daramola, Miracle O., Saka, Waidi T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7770536/
https://www.ncbi.nlm.nih.gov/pubmed/33385092
http://dx.doi.org/10.1016/j.heliyon.2020.e05803

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7770536/
https://www.ncbi.nlm.nih.gov/pubmed/33385092
http://dx.doi.org/10.1016/j.heliyon.2020.e05803

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