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Dietary risk assessment of organochlorine pesticide residues in maize-based complementary breakfast food products in Nigeria
The study assessed the levels of organochlorine pesticides (OCPs) in eight brands (A-H) of regularly consumed maize-based complementary/breakfast foods in Nigeria. We also evaluated the dietary exposure of infants and young children to the detected OCPs. The OCP residues were quantified using GC-ECD...
Autores principales: | Sosan, Mosudi B., Adeleye, Adeoluwa O., Oyekunle, John Adekunle O., Udah, Onehireba, Oloruntunbi, Philemon M., Daramola, Miracle O., Saka, Waidi T. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7770536/ https://www.ncbi.nlm.nih.gov/pubmed/33385092 http://dx.doi.org/10.1016/j.heliyon.2020.e05803 |
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