Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

Nanotechnology is a key advanced technology enabling contribution, development, and sustainable impact on food, medicine, and agriculture sectors. Nanomaterials have potential to lead qualitative and quantitative production of healthier, safer, and high-quality functional foods which are perishable...

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Detalles Bibliográficos
Autores principales: Nile, Shivraj Hariram, Baskar, Venkidasamy, Selvaraj, Dhivya, Nile, Arti, Xiao, Jianbo, Kai, Guoyin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Singapore 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7770847/
https://www.ncbi.nlm.nih.gov/pubmed/34138283
http://dx.doi.org/10.1007/s40820-020-0383-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7770847/
https://www.ncbi.nlm.nih.gov/pubmed/34138283
http://dx.doi.org/10.1007/s40820-020-0383-9

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