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Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

Nanotechnology is a key advanced technology enabling contribution, development, and sustainable impact on food, medicine, and agriculture sectors. Nanomaterials have potential to lead qualitative and quantitative production of healthier, safer, and high-quality functional foods which are perishable...

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Detalles Bibliográficos
Autores principales:	Nile, Shivraj Hariram, Baskar, Venkidasamy, Selvaraj, Dhivya, Nile, Arti, Xiao, Jianbo, Kai, Guoyin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Singapore 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7770847/ https://www.ncbi.nlm.nih.gov/pubmed/34138283 http://dx.doi.org/10.1007/s40820-020-0383-9

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