Fatty acid composition and parasitism of European sardine (Sardina pilchardus) and anchovy (Engraulis encrasicolus) populations in the northern Catalan Sea in the context of changing environmental conditions

The status of sardine and anchovy populations in the northern Mediterranean Sea has been declining in recent decades. In this study, fatty acids and parasitism at different reproductive and feeding stages in these two species were assessed using specimens caught along the northern Catalan coast, in...

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Detalles Bibliográficos
Autores principales: Biton-Porsmoguer, Sebastian, Bou, Ricard, Lloret, Elsa, Alcaide, Manuel, Lloret, Josep
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7771577/
https://www.ncbi.nlm.nih.gov/pubmed/33408866
http://dx.doi.org/10.1093/conphys/coaa121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7771577/
https://www.ncbi.nlm.nih.gov/pubmed/33408866
http://dx.doi.org/10.1093/conphys/coaa121

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