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COVID-19 and Telenutrition: Remote Consultation in Clinical Nutrition Practice
During the coronavirus disease 2019 pandemic, clinical dietitians, as other clinicians, have had to shift their elective in-person clinical encounters to online consultations. Adequate planning and use of tools are essential to minimize delay in delivering medical nutrition therapy to existing and n...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7772096/ https://www.ncbi.nlm.nih.gov/pubmed/33409442 http://dx.doi.org/10.1093/cdn/nzaa124 |