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COVID-19 and Telenutrition: Remote Consultation in Clinical Nutrition Practice
During the coronavirus disease 2019 pandemic, clinical dietitians, as other clinicians, have had to shift their elective in-person clinical encounters to online consultations. Adequate planning and use of tools are essential to minimize delay in delivering medical nutrition therapy to existing and n...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7772096/ https://www.ncbi.nlm.nih.gov/pubmed/33409442 http://dx.doi.org/10.1093/cdn/nzaa124 |
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author | Farid, Doaa |
author_facet | Farid, Doaa |
author_sort | Farid, Doaa |
collection | PubMed |
description | During the coronavirus disease 2019 pandemic, clinical dietitians, as other clinicians, have had to shift their elective in-person clinical encounters to online consultations. Adequate planning and use of tools are essential to minimize delay in delivering medical nutrition therapy to existing and new clients. This article describes the steps required to launch a successful e-nutrition clinic during these times of crisis. During Covid-19 pandemic, clinical dietitians have had to shift their elective in-person clinical encounters to online consultations. This article describes the steps required to launch a successful telenutrition clinic. |
format | Online Article Text |
id | pubmed-7772096 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-77720962021-01-05 COVID-19 and Telenutrition: Remote Consultation in Clinical Nutrition Practice Farid, Doaa Curr Dev Nutr PERSPECTIVES AND OPINIONS During the coronavirus disease 2019 pandemic, clinical dietitians, as other clinicians, have had to shift their elective in-person clinical encounters to online consultations. Adequate planning and use of tools are essential to minimize delay in delivering medical nutrition therapy to existing and new clients. This article describes the steps required to launch a successful e-nutrition clinic during these times of crisis. During Covid-19 pandemic, clinical dietitians have had to shift their elective in-person clinical encounters to online consultations. This article describes the steps required to launch a successful telenutrition clinic. Oxford University Press 2020-12-26 /pmc/articles/PMC7772096/ /pubmed/33409442 http://dx.doi.org/10.1093/cdn/nzaa124 Text en © The Author(s) 2020. Published by Oxford University Press on behalf of the American Society for Nutrition. http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | PERSPECTIVES AND OPINIONS Farid, Doaa COVID-19 and Telenutrition: Remote Consultation in Clinical Nutrition Practice |
title | COVID-19 and Telenutrition: Remote Consultation in Clinical Nutrition Practice |
title_full | COVID-19 and Telenutrition: Remote Consultation in Clinical Nutrition Practice |
title_fullStr | COVID-19 and Telenutrition: Remote Consultation in Clinical Nutrition Practice |
title_full_unstemmed | COVID-19 and Telenutrition: Remote Consultation in Clinical Nutrition Practice |
title_short | COVID-19 and Telenutrition: Remote Consultation in Clinical Nutrition Practice |
title_sort | covid-19 and telenutrition: remote consultation in clinical nutrition practice |
topic | PERSPECTIVES AND OPINIONS |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7772096/ https://www.ncbi.nlm.nih.gov/pubmed/33409442 http://dx.doi.org/10.1093/cdn/nzaa124 |
work_keys_str_mv | AT fariddoaa covid19andtelenutritionremoteconsultationinclinicalnutritionpractice |