Cargando…

COVID-19 and Telenutrition: Remote Consultation in Clinical Nutrition Practice

During the coronavirus disease 2019 pandemic, clinical dietitians, as other clinicians, have had to shift their elective in-person clinical encounters to online consultations. Adequate planning and use of tools are essential to minimize delay in delivering medical nutrition therapy to existing and n...

Descripción completa

Detalles Bibliográficos
Autor principal: Farid, Doaa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7772096/
https://www.ncbi.nlm.nih.gov/pubmed/33409442
http://dx.doi.org/10.1093/cdn/nzaa124
_version_ 1783629806243414016
author Farid, Doaa
author_facet Farid, Doaa
author_sort Farid, Doaa
collection PubMed
description During the coronavirus disease 2019 pandemic, clinical dietitians, as other clinicians, have had to shift their elective in-person clinical encounters to online consultations. Adequate planning and use of tools are essential to minimize delay in delivering medical nutrition therapy to existing and new clients. This article describes the steps required to launch a successful e-nutrition clinic during these times of crisis. During Covid-19 pandemic, clinical dietitians have had to shift their elective in-person clinical encounters to online consultations. This article describes the steps required to launch a successful telenutrition clinic.
format Online
Article
Text
id pubmed-7772096
institution National Center for Biotechnology Information
language English
publishDate 2020
publisher Oxford University Press
record_format MEDLINE/PubMed
spelling pubmed-77720962021-01-05 COVID-19 and Telenutrition: Remote Consultation in Clinical Nutrition Practice Farid, Doaa Curr Dev Nutr PERSPECTIVES AND OPINIONS During the coronavirus disease 2019 pandemic, clinical dietitians, as other clinicians, have had to shift their elective in-person clinical encounters to online consultations. Adequate planning and use of tools are essential to minimize delay in delivering medical nutrition therapy to existing and new clients. This article describes the steps required to launch a successful e-nutrition clinic during these times of crisis. During Covid-19 pandemic, clinical dietitians have had to shift their elective in-person clinical encounters to online consultations. This article describes the steps required to launch a successful telenutrition clinic. Oxford University Press 2020-12-26 /pmc/articles/PMC7772096/ /pubmed/33409442 http://dx.doi.org/10.1093/cdn/nzaa124 Text en © The Author(s) 2020. Published by Oxford University Press on behalf of the American Society for Nutrition. http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle PERSPECTIVES AND OPINIONS
Farid, Doaa
COVID-19 and Telenutrition: Remote Consultation in Clinical Nutrition Practice
title COVID-19 and Telenutrition: Remote Consultation in Clinical Nutrition Practice
title_full COVID-19 and Telenutrition: Remote Consultation in Clinical Nutrition Practice
title_fullStr COVID-19 and Telenutrition: Remote Consultation in Clinical Nutrition Practice
title_full_unstemmed COVID-19 and Telenutrition: Remote Consultation in Clinical Nutrition Practice
title_short COVID-19 and Telenutrition: Remote Consultation in Clinical Nutrition Practice
title_sort covid-19 and telenutrition: remote consultation in clinical nutrition practice
topic PERSPECTIVES AND OPINIONS
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7772096/
https://www.ncbi.nlm.nih.gov/pubmed/33409442
http://dx.doi.org/10.1093/cdn/nzaa124
work_keys_str_mv AT fariddoaa covid19andtelenutritionremoteconsultationinclinicalnutritionpractice