Prevalence of Methicillin-Resistant Staphylococcus aureus and Classical Enterotoxin Genes Among Sudanese Food Handlers

Food handlers who carry enterotoxin-producing Staphylococcus aureus could become potential reservoirs of Staphylococcal food poisoning. The study is a cross-sectional one aimed to determine the prevalence of methicillin-resistant S. aureus (MRSA) and staphylococcal enterotoxins from randomly selecte...

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Detalles Bibliográficos
Autor principal: Ahmed, Omar B
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cureus 2020
Materias:
Medical Education
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7772169/
https://www.ncbi.nlm.nih.gov/pubmed/33391963
http://dx.doi.org/10.7759/cureus.12289

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7772169/
https://www.ncbi.nlm.nih.gov/pubmed/33391963
http://dx.doi.org/10.7759/cureus.12289

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