The Effects of Foods on Blood Lipids in Non-alcoholic Fatty Liver Disease (NAFLD)—A Systematic Review and Meta-Analysis

Background: Non-alcoholic fatty liver disease (NAFLD) is associated with dyslipidemia and increased cardiovascular disease risk. Dietary choices may produce profound effects on blood lipids. Thus, the purpose of this study was to investigate which foods modify blood lipids in NAFLD. Methods: Systema...

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Detalles Bibliográficos
Autores principales: Rosqvist, Fredrik, Rydell, Andreas, Iggman, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7772219/
https://www.ncbi.nlm.nih.gov/pubmed/33392241
http://dx.doi.org/10.3389/fnut.2020.613221

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7772219/
https://www.ncbi.nlm.nih.gov/pubmed/33392241
http://dx.doi.org/10.3389/fnut.2020.613221

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