Effect of benzoic acid on production performance, egg quality, intestinal morphology, and cecal microbial community of laying hens

This study was conducted to determine the effects of supplemental dietary benzoic acid on production performance, egg quality, intestinal morphology, and intestinal microbiota of laying hens. A total of seven hundred twenty 45-wk-old Lohman pink-shell laying hens were randomly allocated to 3 dietary...

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Detalles Bibliográficos
Autores principales: Gong, Haojie, Yang, Zengqiao, Celi, Pietro, Yan, Lei, Ding, Xuemei, Bai, Shiping, Zeng, Qiufeng, Xu, Shengyu, Su, Zhuowei, Zhuo, Yong, Zhang, Keying, Wang, Jianping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7772661/
https://www.ncbi.nlm.nih.gov/pubmed/33357682
http://dx.doi.org/10.1016/j.psj.2020.09.065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7772661/
https://www.ncbi.nlm.nih.gov/pubmed/33357682
http://dx.doi.org/10.1016/j.psj.2020.09.065

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