Growth, carcass characteristics, meat quality, and microbial aspects of growing quail fed diets enriched with two different types of probiotics (Bacillus toyonensis and Bifidobacterium bifidum)

The present investigation aimed to explore the impact of dietary graded levels of 2 types of probiotic bacteria (Bacillus toyonensis [BT] and Bifidobacterium bifidum [BB]) on growth, carcass traits, meat quality, and bacteriology of growing Japanese quail reared under the cage system. One thousand t...

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Detalles Bibliográficos
Autores principales: Abou-Kassem, D.E., Elsadek, M.F., Abdel-Moneim, A.E., Mahgoub, S.A., Elaraby, G.M., Taha, A.E., Elshafie, M.M., Alkhawtani, D.M., Abd El-Hack, M.E., Ashour, E.A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Management and Production
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7772674/
https://www.ncbi.nlm.nih.gov/pubmed/33357710
http://dx.doi.org/10.1016/j.psj.2020.04.019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7772674/
https://www.ncbi.nlm.nih.gov/pubmed/33357710
http://dx.doi.org/10.1016/j.psj.2020.04.019

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