Research Note: Behavioral preference and conditioned taste aversion to oleic acid solution in chickens

A functional fatty acid taste receptor, GPR120, is present in chicken oral tissues, and chickens show a preference for lipid in feed. However, it remains unclear whether chickens can detect fatty acids. To address this issue, we adopted 2 behavioral paradigms: a one-bowl drinking test to evaluate th...

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Detalles Bibliográficos
Autores principales: Kawabata, Fuminori, Yoshida, Yuta, Inoue, Yuki, Kawabata, Yuko, Nishimura, Shotaro, Tabata, Shoji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Physiology and Reproduction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7772696/
https://www.ncbi.nlm.nih.gov/pubmed/33357702
http://dx.doi.org/10.1016/j.psj.2020.10.014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7772696/
https://www.ncbi.nlm.nih.gov/pubmed/33357702
http://dx.doi.org/10.1016/j.psj.2020.10.014

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