Microbiota populations and short-chain fatty acids production in cecum of immunosuppressed broilers consuming diets containing γ-irradiated Astragalus polysaccharides

This study was designed to evaluate the effects of γ-irradiated Astragalus polysaccharides (IAPS) on growth performance, cecal microbiota populations, and concentrations of cecal short-chain fatty acids of immunosuppressed broilers. A total of 144 one-day-old broiler chicks were randomly assigned in...

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Detalles Bibliográficos
Autores principales: Liu, Y.S., Li, S., Wang, X.F., Xing, T., Li, J.L., Zhu, X.D., Zhang, L., Gao, F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Microbiology and Food Safety
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7772697/
https://www.ncbi.nlm.nih.gov/pubmed/33357691
http://dx.doi.org/10.1016/j.psj.2020.09.089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7772697/
https://www.ncbi.nlm.nih.gov/pubmed/33357691
http://dx.doi.org/10.1016/j.psj.2020.09.089

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