Classification and detection of testosterone propionate and nandrolone residues in duck meat using surface-enhanced Raman spectroscopy coupled with multivariate analysis

There is a critical need for a rapid and simple method of qualitative and quantitative analysis of testosterone propionate (TP) and nandrolone (NT) residues in duck meat. In this study, we applied surface-enhanced Raman spectroscopy (SERS) coupled multivariate analysis for the classification and det...

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Detalles Bibliográficos
Autores principales: Yuan, Haichao, Liu, Muhua, Huang, Shuanggen, Zhao, Jinhui, Tao, Jinjiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Microbiology and Food Safety
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7772710/
https://www.ncbi.nlm.nih.gov/pubmed/33357693
http://dx.doi.org/10.1016/j.psj.2020.10.018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7772710/
https://www.ncbi.nlm.nih.gov/pubmed/33357693
http://dx.doi.org/10.1016/j.psj.2020.10.018

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