Mechanisms of microbial–neuronal interactions in pain and nociception

Nociceptor sensory neurons innervate barrier tissues that are constantly exposed to microbial stimuli. During infection, pathogenic microorganisms can breach barrier surfaces and produce pain by directly activating nociceptors. Microorganisms that live in symbiotic relationships with their hosts, co...

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Detalles Bibliográficos
Autores principales: Lagomarsino, Valentina N., Kostic, Aleksandar D., Chiu, Isaac M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Special issue on Microbiome and Pain
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7772816/
https://www.ncbi.nlm.nih.gov/pubmed/33392418
http://dx.doi.org/10.1016/j.ynpai.2020.100056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7772816/
https://www.ncbi.nlm.nih.gov/pubmed/33392418
http://dx.doi.org/10.1016/j.ynpai.2020.100056

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