Cargando…
Mechanisms of microbial–neuronal interactions in pain and nociception
Nociceptor sensory neurons innervate barrier tissues that are constantly exposed to microbial stimuli. During infection, pathogenic microorganisms can breach barrier surfaces and produce pain by directly activating nociceptors. Microorganisms that live in symbiotic relationships with their hosts, co...
Autores principales: | Lagomarsino, Valentina N., Kostic, Aleksandar D., Chiu, Isaac M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7772816/ https://www.ncbi.nlm.nih.gov/pubmed/33392418 http://dx.doi.org/10.1016/j.ynpai.2020.100056 |
Ejemplares similares
-
High and Mighty? Cannabinoids and the microbiome in pain
por: Rea, Kieran, et al.
Publicado: (2021) -
The gut-brain axis and beyond: Microbiome control of spinal cord injury pain in humans and rodents
por: Bannerman, Courtney A., et al.
Publicado: (2020) -
Pain after upper limb surgery under peripheral nerve block is associated
with gut microbiome composition and diversity
por: Brenner, David, et al.
Publicado: (2021) -
Pro-neurotrophins, sortilin, and nociception
por: Lewin, Gary R, et al.
Publicado: (2014) -
Bovine neonatal microbiome origins: a review of proposed microbial community presence from conception to colostrum
por: Messman, Riley D, et al.
Publicado: (2023)