Gender differences in perceived food healthiness and food avoidance in a Swedish population-based survey: a cross sectional study

BACKGROUND: The aim of this work was to study potential gender differences in perceived food healthiness and food avoidance in a population-representative sample of the Swedish adult population. METHODS: A questionnaire regarding diet and health was posted to 2000 randomly selected residents in Swed...

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Detalles Bibliográficos
Autores principales: Bärebring, Linnea, Palmqvist, Maria, Winkvist, Anna, Augustin, Hanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7772926/
https://www.ncbi.nlm.nih.gov/pubmed/33375947
http://dx.doi.org/10.1186/s12937-020-00659-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7772926/
https://www.ncbi.nlm.nih.gov/pubmed/33375947
http://dx.doi.org/10.1186/s12937-020-00659-0

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