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Gender differences in perceived food healthiness and food avoidance in a Swedish population-based survey: a cross sectional study

BACKGROUND: The aim of this work was to study potential gender differences in perceived food healthiness and food avoidance in a population-representative sample of the Swedish adult population. METHODS: A questionnaire regarding diet and health was posted to 2000 randomly selected residents in Swed...

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Detalles Bibliográficos
Autores principales:	Bärebring, Linnea, Palmqvist, Maria, Winkvist, Anna, Augustin, Hanna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7772926/ https://www.ncbi.nlm.nih.gov/pubmed/33375947 http://dx.doi.org/10.1186/s12937-020-00659-0

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