LDL cholesterol and uridine levels in blood are potential nutritional biomarkers for clinical progression in Alzheimer's disease: The NUDAD project

INTRODUCTION: We examined associations between nutritional biomarkers and clinical progression in individuals with subjective cognitive decline (SCD), mild cognitive impairment (MCI), and Alzheimer's disease (AD)‐type dementia. METHODS: We included 528 individuals (64 ± 8 years, 46% F, follow‐u...

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Detalles Bibliográficos
Autores principales: de Leeuw, Francisca A., Tijms, Betty M., Doorduijn, Astrid S., Hendriksen, Heleen M. A., van de Rest, Ondine, de van der Schueren, Marian A. E., Visser, Marjolein, van den Heuvel, Ellen G. H. M., van Wijk, Nick, Bierau, Jörgen, van Berckel, Bart N., Scheltens, Philip, Kester, Maartje I., van der Flier, Wiesje M., Teunissen, Charlotte E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Blood‐based Biomarkers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7772937/
https://www.ncbi.nlm.nih.gov/pubmed/33392381
http://dx.doi.org/10.1002/dad2.12120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7772937/
https://www.ncbi.nlm.nih.gov/pubmed/33392381
http://dx.doi.org/10.1002/dad2.12120

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