Spectroscopic and microscopic examination of teeth exposed to green tea at different temperatures

Tea is a popular beverage consumed at different temperatures. The effect of tea on teeth at different temperatures has not been studied previously. The present study used an in vitro green tea immersed tooth model at different tea temperatures (hot and cold) compared to an in vivo tea administration...

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Detalles Bibliográficos
Autores principales: Manno, Sinai H. C., Manno, Francis A. M., Tian, Li, Khan, Muhammad S., Ahmed, Irfan, Liu, Yuanchao, Li, Vincent W. T., Xu, Shisan, Xie, Fangjing, Hung, Tak Fu, Ma, Victor, Cho, William, Aldape, Beatriz, Cheng, Shuk Han, Lau, Condon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7773275/
https://www.ncbi.nlm.nih.gov/pubmed/33378409
http://dx.doi.org/10.1371/journal.pone.0244542

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7773275/
https://www.ncbi.nlm.nih.gov/pubmed/33378409
http://dx.doi.org/10.1371/journal.pone.0244542

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