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Caffeine and Parkinson’s Disease: Multiple Benefits and Emerging Mechanisms
Parkinson’s disease (PD) is the second most common neurodegenerative disorder, characterized by dopaminergic neurodegeneration, motor impairment and non-motor symptoms. Epidemiological and experimental investigations into potential risk factors have firmly established that dietary factor caffeine, t...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7773776/ https://www.ncbi.nlm.nih.gov/pubmed/33390888 http://dx.doi.org/10.3389/fnins.2020.602697 |