Chlorella sp. and Nannochloropsis sp. Inclusion in Plant-Based Diets Modulate the Intestine and Liver Antioxidant Mechanisms of European Sea Bass Juveniles

This study aimed to evaluate the effects of including microalgae Chlorella sp. or Nannochloropsis sp. in plant-based diets on antioxidant mechanisms of European sea bass (Dicentrarchus labrax) juveniles. For this purpose, three isoproteic (50%) and isolipidic (19%) diets were formulated: a practical...

Descripción completa

Detalles Bibliográficos
Autores principales: Castro, Carolina, Coutinho, Filipe, Iglesias, Paula, Oliva-Teles, Aires, Couto, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7773920/
https://www.ncbi.nlm.nih.gov/pubmed/33392297
http://dx.doi.org/10.3389/fvets.2020.607575

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7773920/
https://www.ncbi.nlm.nih.gov/pubmed/33392297
http://dx.doi.org/10.3389/fvets.2020.607575

Ejemplares similares