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Effect of Temperature on Biological Macromolecules of Three Microalgae and Application of FT-IR for Evaluating Microalgal Lipid Characterization
[Image: see text] This study had shown the growth of Phaeodactylum tricornutum, Chlorella vulgaris, and Nannochloropsis sp. under different temperatures and their structure and relative content of polysaccharide, protein, and lipid. Lipid was more suitable to accumulate under the condition of low te...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7774271/ https://www.ncbi.nlm.nih.gov/pubmed/33403288 http://dx.doi.org/10.1021/acsomega.0c04961 |