G Protein-Coupled Receptors in Taste Physiology and Pharmacology

Heterotrimeric G protein-coupled receptors (GPCRs) comprise the largest receptor family in mammals and are responsible for the regulation of most physiological functions. Besides mediating the sensory modalities of olfaction and vision, GPCRs also transduce signals for three basic taste qualities of...

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Detalles Bibliográficos
Autores principales: Ahmad, Raise, Dalziel, Julie E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7774309/
https://www.ncbi.nlm.nih.gov/pubmed/33390961
http://dx.doi.org/10.3389/fphar.2020.587664

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7774309/
https://www.ncbi.nlm.nih.gov/pubmed/33390961
http://dx.doi.org/10.3389/fphar.2020.587664

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