Relative Abundance of Alpha-Amylase/Trypsin Inhibitors in Selected Sorghum Cultivars

Sorghum is of growing interest and considered as a safe food for wheat related disorders. Besides the gluten, α-amylase/trypsin-inhibitors (ATIs) have been identified as probable candidates for these disorders. Several studies focused on wheat-ATIs although there is still a lack of data referring to...

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Detalles Bibliográficos
Autores principales: Sagu, Sorel Tchewonpi, Landgräber, Eva, Rackiewicz, Michal, Huschek, Gerd, Rawel, Harshadrai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7774315/
https://www.ncbi.nlm.nih.gov/pubmed/33348658
http://dx.doi.org/10.3390/molecules25245982

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7774315/
https://www.ncbi.nlm.nih.gov/pubmed/33348658
http://dx.doi.org/10.3390/molecules25245982

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