Attribution of Illnesses Transmitted by Food and Water to Comprehensive Transmission Pathways Using Structured Expert Judgment, United States

Illnesses transmitted by food and water cause a major disease burden in the United States despite advancements in food safety, water treatment, and sanitation. We report estimates from a structured expert judgment study using 48 experts who applied Cooke’s classical model of the proportion of diseas...

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Detalles Bibliográficos
Autores principales: Beshearse, Elizabeth, Bruce, Beau B., Nane, Gabriela F., Cooke, Roger M., Aspinall, Willy, Hald, Tine, Crim, Stacy M., Griffin, Patricia M., Fullerton, Kathleen E., Collier, Sarah A., Benedict, Katharine M., Beach, Michael J., Hall, Aron J., Havelaar, Arie H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7774530/
https://www.ncbi.nlm.nih.gov/pubmed/33350907
http://dx.doi.org/10.3201/eid2701.200316

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7774530/
https://www.ncbi.nlm.nih.gov/pubmed/33350907
http://dx.doi.org/10.3201/eid2701.200316

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