Recency-Weighted Statistical Modeling Approach to Attribute Illnesses Caused by 4 Pathogens to Food Sources Using Outbreak Data, United States

Foodborne illness source attribution is foundational to a risk-based food safety system. We describe a method for attributing US foodborne illnesses caused by nontyphoidal Salmonella enterica, Escherichia coli O157, Listeria monocytogenes, and Campylobacter to 17 food categories using statistical mo...

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Detalles Bibliográficos
Autores principales: Batz, Michael B., Richardson, LaTonia C., Bazaco, Michael C., Parker, Cary Chen, Chirtel, Stuart J., Cole, Dana, Golden, Neal J., Griffin, Patricia M., Gu, Weidong, Schmitt, Susan K., Wolpert, Beverly J., Kufel, Joanna S. Zablotsky, Hoekstra, R. Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7774545/
https://www.ncbi.nlm.nih.gov/pubmed/33350919
http://dx.doi.org/10.3201/eid2701.203832

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7774545/
https://www.ncbi.nlm.nih.gov/pubmed/33350919
http://dx.doi.org/10.3201/eid2701.203832

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